Quick & Easy: Frenched Tortillas

   While pursing my stories on Instagram, I stumbled upon my favorite van life couple making a new to me recipe! And I scour magazines,…

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tortillacrepe_pinterest

img_2544   While pursing my stories on Instagram, I stumbled upon my favorite van life couple making a new to me recipe! And I scour magazines, pinterest & cook books like a mad woman. I LOVE food, I love eating & I love trying new things! So let me tell you about this quick & easy recipe that will satisfy those hungry tummies!

This recipe is a mix between french toast, crepes & some sort of tortilla goodness! Both kids & my husband (along with me) fell in love with this easy & tasty recipe! It looks much more impressive than this easy tortilla lovers recipe lets on.

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Ingredients:

  • 3 eggs
  • 12 corn tortillas (we used white corn)
  • 1/4 c. milk
  • 1/2 tablespoon cinnamon (pumpkin pie spice or nutmeg might be interesting)
  • 1 tablespoon vanilla extract

Steps:

  1. Whisk together eggs, milk, cinnamon & vanilla extract until thourougly mixed together.
  2. Heat a non-stick pan (or any old pan with a pat of butter)
  3. Dip your tortilla in the mixture *
  4. Plop the tortilla onto your pan & cook on both sides. It took roughly 30 seconds per side.
  5. Repeat 3&4 until tortillas are done.
  6. Fill & top with your favorites. **

* The longer you let your tortilla sit in the mixture, the softer it will stay when cooking. A quick dip keeps the tortilla texture. It’s all up to you friend.

** Some filling/topping suggestions for the tortillas:

  • Nutella & bananas
  • Cool-whip & berries
  • Fruit preserve & powdered sugar
  • Whatever your heart desires 😉

If you try this tortilla deliciousness, please let me know! HECK! Send me a picture!!

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11 comments

  1. This looks delicious, I used to love crepes on pancake day in The UK wI think lemon juice and sugar. Can’t wait to try this version

    Ellie
    http://Www.Maplesyrupandteacups.blogspot.com

  2. I am such a breakfast person! It’s my fave meal of the day! I’ve never tried to make my own crepes but this recipe looks delicious and easy!
    Kyla
    Wanderlustkyla.com

  3. Since I am gluten free we make our own crepes, but not that often, I like them much more than the rest of the family. I keep corn tortillas in the fridge, as a staple since I don’t have toast. This would be a really fun alternative to torts filled with eggs or cheese for my lunch! So going to try this, it sounds quick and delish! Thanks.

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