Spaghetti Squash Jalapeno Poppers Recipe

I have a goal of making every food into a spin off jalapeno popper, I’ve shared my Jalapeno Popper Ranch cups , Jalapeno Popper Chicken…

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I have a goal of making every food into a spin off jalapeno popper, I’ve shared my Jalapeno Popper Ranch cups , Jalapeno Popper Chicken Sliders & my favorite Jalapeno Popper Ranch Dip! And well…y’all have enjoyed those so much I decided to take my newest addiction of spaghetti squash to the next level with mixing it with the flavors of a Jalapeno Popper!!

Servings: 24 spaghetti squash jalapeno poppers
Prep time: 20 minutes
Cook time: 15 minutes

Ingredients:

  • 2 c. cooked spaghetti squash (drain & squeeze out excess moisture with muslin cloth)
  • 3 jalapenos (slice in half, remove membrane & sees, finely chop)
  • 1 – 8 oz brick of cream cheese
  • 6 bacon slices (cooked & crumbled)
  • 1 c. panko breadcrumbs

Directions:

1. Pre-heat oven to 350*F

2. Mix together spaghetti squash, jalapenos, cream cheese & bacon.

3. Use a tablespoon to measure out equal poppers, shape balls and coat with panko breakcrumbs.

4. Bake for 12-15 minutes until outside browns.

5. Serve & Enjoy!

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