Holidays made Easy with Favor + Jalapeno Popper Mashed Potatoes!

Raise your hand if you think the holiday season is amazing but also steals your sanity? HA! Luckily I have one tool that’s keeping me…

by 

Raise your hand if you think the holiday season is amazing but also steals your sanity? HA! Luckily I have one tool that’s keeping me sane during this holiday season & saving the day when I need the most random things last minute! And that tool? Favor Delivery! 

I’m going to be completely honest here, I ALWAYS forget something while grocery shopping. I get so frazzled in the grocery store with a four year old pointing at everything that looks good, I tend to forget what all I need. This is especially bad during the holidays when the stores are a mad house…so I’ve been using Favor Delivery more and more for the holiday season.

For example, I was pulling together some recipes for our Friendsgiving get together and while making mashed potatoes I had a light bulb moment that I should make them jalapeno popper mashed potatoes. One problem, I didn’t have what I needed so I pulled out my phone and headed straight to Favor Delivery to get H-E-B delivered in under a hour so I could keep cooking other things while getting everything I needed delivered. Are you wondering what else I forgot to buy for my guests? I forgot drinks, rolls, salad & toilet paper (yes we ran out right before having company!!!), so I had it all delivered to take that weight off my shoulders. You can get anything you need for your holiday entertaining delivered from Favor Delivery in under a hour, even beer & wine!

Jalapeno Popper Mashed Potatoes Recipe

INGREDIENTS

  • 5 pounds Russet potatoes (approx 5-6 large potatoes)
  • 1 8-ounce package cream cheese, softened
  • 1 c sour cream
  • ½ c milk
  • 1 tsp garlic salt
  • 8 strips bacon, cooked and crumbled
  • 2shredded sharp cheddar cheese
  • 2 large jalapenos, deseeded & chopped finely

INSTRUCTIONS

  1. Preheat oven to 350 degrees, spray a 9×13 baking dish with cooking spray.
  2. Peel, quarter, and boil potatoes in a large pot for 15-20 minutes or until potatoes are fork tender. Drain. 
  3. Add in the cream cheese, sour cream, milk, and garlic salt to potatoes. Beat with mixer until creamy.
  4. Fold in half of bacon & cheese. And all jalapenos.
  5. Pour mixture into the baking dish and top with the remaining cheddar & bacon. Cover with foil and bake for 30 minutes, uncover and baked for 10 additional minutes.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.